Now's as good a time as any

So my posts on this blog have been few and far between. I've really fallen behind in writing up entries. I guess I'll keep this short and sweet. To make up for it, I'll include photos. :)

This first picture is from my birthday dinner at Nagoya on September the 10th. There was SO much food! Then again, that's what you get for having Japanese buffet!

For our 10-months, we went to watch a Jays game at the Rogers Centre (Blue Jays vs. Texas Rangers). We lost horribly, but it was still fun! Plus, it was Korean Day - whatever that means....

Over the Canada Day long weekend, I snuck away for a few days to spend up at the cottage. There are a lot of crazies up North, as you can see in the above photo...........

This was one of my three attempts at water skiing. I can't say that it was the most pleasurable experience. I definitely can live without water sports. Stupid water and it being drown-able. *grumbles*

This picture really doesn't have to do with much. It was taken on Boxing Day 2004. Most of what this lil ol' Chinese guy is wearing are birthday gifts. That zipper top (i.e. very O.C.-Seth-like) looks awfully familiar. Hrm................................

This picture goes even further back than Boxing Day 2004. This one was taken while the Christmas Tree was being set up for Christmas 2004. My brother's favourite stuffed animal (his Coca Cola bear) was being attacked by plastic candy canes - basically I was getting tired of figuring out where to hang them on the tree. I figured that abusing the bear and watching my brother cringe would be far more entertaining. I figured right. LOL!

One day trip up to the cottage at the end of July. Nice hair, by the way. Don't you agree? Hehehehehehehe!

Last but not least (for tonight, seeing as how I'm very tired right now), this picture with The P. was taken at YUBC Cove Night on January 12th, 2005. Word!

I hope this has been as interesting as it has been RANDOM! Hehehe!

Kama

Aside from work yesterday, it was a day of pure chilling. The morning was actually pretty bearable. Prologue (one of the two ticketing systems we use) was down for me for almost two hours, and Kevin repeatedly tried to call someone to have me killed across the street. They didn't get around to it until almost 1.5 hours later. Having brought lunch from home, of ALL days, I had to eat that. I still did end up meeting up with Bryan at the food court to eat though. We roamed around The Path after that, and I ended up getting a scoop of pistachio almond ice cream from Laura Secord on my way back from lunch break.

The afternoon wouldn't have been all that bad if that dude hadn't called in to purchase a subscription right at 5:00 p.m. I took his order in Paciolan (ticketing system #2 that we use) and paid it off, then had to mirror it back in Prologue. Well, good ol' Murphy's Law kicked in obviously, simply because Michelle and Kevin were sitting outside to wait for me. Paciolan hung on me, and it wouldn't start up again, so I couldn't fully mirror-process his account. That is why I have extra work to do today. *grrr*

Anyway, after the workday finally ended, Mish took off for Adelaide. Kev and I roamed on Queen and got a philly cheese steak pita to tide us over for dinner. We ended up spending the entire 2 hours in Gap, trying on colours and bad sizes. LOL! Either way, I bought two tops, two hoodies, and 3 pairs of socks that are AWESOME for badminton! (yes Iola, I'm a Gap sock snob. LOL!)

We made our way back over to King & University from Eaton's Centre and had dinner at Kama, an Indian restaurant. Though the lamb was spicy, and I don't take spicy well, it was tasty! I also ordered butter chicken (also known as Chicken Mak...something), and eggplant aubergine bat...something. Oh man. I don't have the menu on me right now, and I can't remember those names for the life of me!

Anyhoo, dinner was really tasty! I want more Indian food now!!

Flavour of the Week

Thanks to Bryan, I have now tried Pistachio Almond from Laura Secord and let me tell you - it's quite tasty!

Today has officially begun!

It's 12 noon now, and I'm officially off work!

Let the celebrating begin - Happy Birthday to ME! :)